Belarus vs Kazakhstan: Cream, fresh — Production

Belarus
31,203 t
in 2023
Kazakhstan
34,180 t
in 2023
Belarus rank
26th
Kazakhstan rank
24th

Cream, fresh — Production over time

  • Belarus
  • Kazakhstan
020.0k40.0k60.0k80.0k100.0k199220072023

How they compare

Kazakhstan currently reports 34,180 t against 31,203 t in Belarus, a difference of 2,977 t.

That makes Kazakhstan's figure about 1.1 times Belarus's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.

Belarus ranks 26th and Kazakhstan ranks 24th of 69 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Kazakhstan in 3.

Head to head by decade

Decade Belarus Kazakhstan Difference Ahead
1990s 9,300 t 40,875 t 31,575 t Kazakhstan
2000s 8,430 t 14,415 t 5,985 t Kazakhstan
2010s 20,863 t 17,872 t 2,991 t Belarus
2020s 29,192 t 30,575 t 1,383 t Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cream, fresh — production, Belarus or Kazakhstan?
Kazakhstan, at 34,180 t against 31,203 t in Belarus as of 2023.
What is the difference in cream, fresh — production between Belarus and Kazakhstan?
2,977 t, with Kazakhstan ahead.
How many years of comparable data are there for Belarus and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Kazakhstan rank globally for cream, fresh — production?
Belarus ranks 26th and Kazakhstan ranks 24th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cream, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Kazakhstan: Cream, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/cream-fresh-production/belarus/kazakhstan/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.