Barbados vs Botswana: Cream, fresh — Production

Barbados
558.14 t
in 2023
Botswana
390 t
in 2023
Barbados rank
65th
Botswana rank
67th

Cream, fresh — Production over time

  • Barbados
  • Botswana
02505007501.0k1.2k196119922023

How they compare

Barbados currently reports 558.14 t against 390 t in Botswana, a difference of 168.14 t.

That makes Barbados's figure about 1.4 times Botswana's.

Across all 29 years both countries report, Barbados has been ahead every year.

Barbados ranks 65th and Botswana ranks 67th of 73 countries.

Barbados has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Barbados Botswana Difference Ahead
1990s 1,113 t 12.5 t 1,100 t Barbados
2000s 930.24 t 12.35 t 917.89 t Barbados
2010s 621.56 t 294.98 t 326.58 t Barbados
2020s 561.81 t 379.82 t 181.99 t Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cream, fresh — production, Barbados or Botswana?
Barbados, at 558.14 t against 390 t in Botswana as of 2023.
What is the difference in cream, fresh — production between Barbados and Botswana?
168.14 t, with Barbados ahead.
How many years of comparable data are there for Barbados and Botswana?
29 years are reported by both, from 1995 to 2023.
How do Barbados and Botswana rank globally for cream, fresh — production?
Barbados ranks 65th and Botswana ranks 67th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cream, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Botswana: Cream, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cream-fresh-production/barbados/botswana/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.