Australia vs Guatemala: Cream, fresh — Production

Australia
6,034 t
in 2023
Guatemala
7,141 t
in 2023
Australia rank
45th
Guatemala rank
44th

Cream, fresh — Production over time

  • Australia
  • Guatemala
010.0k20.0k30.0k196119922023

How they compare

Guatemala currently reports 7,141 t against 6,034 t in Australia, a difference of 1,107 t.

That makes Guatemala's figure about 1.2 times Australia's.

The two have swapped places 3 times across 19 shared years of data; in 2005 it was Australia ahead.

Australia ranks 45th and Guatemala ranks 44th of 69 countries.

Across the 3 decades both report, Australia averaged higher in 2 and Guatemala in 1.

Head to head by decade

Decade Australia Guatemala Difference Ahead
2000s 14,265 t 4,529 t 9,736 t Australia
2010s 6,503 t 6,033 t 470.35 t Australia
2020s 6,529 t 6,838 t 308.96 t Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cream, fresh — production, Australia or Guatemala?
Guatemala, at 7,141 t against 6,034 t in Australia as of 2023.
What is the difference in cream, fresh — production between Australia and Guatemala?
1,107 t, with Guatemala ahead.
How many years of comparable data are there for Australia and Guatemala?
19 years are reported by both, from 2005 to 2023.
How do Australia and Guatemala rank globally for cream, fresh — production?
Australia ranks 45th and Guatemala ranks 44th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cream, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Guatemala: Cream, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/cream-fresh-production/australia/guatemala/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.