Sao Tome and Principe vs Saint Lucia: Cream — Food supply quantity
Cream — Food supply quantity over time
- Sao Tome and Principe
- Saint Lucia
How they compare
Saint Lucia currently reports 0.3 kg/cap against 0.25 kg/cap in Sao Tome and Principe, a difference of 0.05 kg/cap.
That makes Saint Lucia's figure about 1.2 times Sao Tome and Principe's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Saint Lucia ahead.
Sao Tome and Principe ranks 63rd and Saint Lucia ranks 60th of 153 countries.
Across the 2 decades both report, Sao Tome and Principe averaged higher in 1 and Saint Lucia in 1.
Head to head by decade
| Decade | Sao Tome and Principe | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.315 kg/cap | 0.397 kg/cap | 0.082 kg/cap | Saint Lucia |
| 2020s | 0.39 kg/cap | 0.2375 kg/cap | 0.1525 kg/cap | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply quantity, Sao Tome and Principe or Saint Lucia?
- Saint Lucia, at 0.3 kg/cap against 0.25 kg/cap in Sao Tome and Principe as of 2023.
- What is the difference in cream — food supply quantity between Sao Tome and Principe and Saint Lucia?
- 0.05 kg/cap, with Saint Lucia ahead.
- How many years of comparable data are there for Sao Tome and Principe and Saint Lucia?
- 14 years are reported by both, from 2010 to 2023.
- How do Sao Tome and Principe and Saint Lucia rank globally for cream — food supply quantity?
- Sao Tome and Principe ranks 63rd and Saint Lucia ranks 60th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.