غينيا vs جمهورية جزر مارشال: Cream — Fat supply quantity
Cream — Fat supply quantity over time
- غينيا
- جمهورية جزر مارشال
How they compare
جمهورية جزر مارشال currently reports 11.13 t against 9.51 t in غينيا, a difference of 1.62 t.
That makes جمهورية جزر مارشال's figure about 1.2 times غينيا's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was غينيا ahead.
غينيا ranks 118th and جمهورية جزر مارشال ranks 116th of 155 countries.
غينيا has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | غينيا | جمهورية جزر مارشال | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16.27 t | 1.39 t | 14.88 t | غينيا |
| 2020s | 23.51 t | 6.63 t | 16.88 t | غينيا |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — fat supply quantity, غينيا or جمهورية جزر مارشال?
- جمهورية جزر مارشال, at 11.13 t against 9.51 t in غينيا as of 2023.
- What is the difference in cream — fat supply quantity between غينيا and جمهورية جزر مارشال?
- 1.62 t, with جمهورية جزر مارشال ahead.
- How many years of comparable data are there for غينيا and جمهورية جزر مارشال?
- 5 years are reported by both, from 2019 to 2023.
- How do غينيا and جمهورية جزر مارشال rank globally for cream — fat supply quantity?
- غينيا ranks 118th and جمهورية جزر مارشال ranks 116th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.