Land Locked Developing Countries (LLDCs) vs Latvia: Cranberries — Yield
Cranberries — Yield over time
- Land Locked Developing Countries (LLDCs)
- Latvia
How they compare
Land Locked Developing Countries (LLDCs) currently reports 4,565 kg/ha against 2,013 kg/ha in Latvia, a difference of 2,552 kg/ha.
That makes Land Locked Developing Countries (LLDCs)'s figure about 2.3 times Latvia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Land Locked Developing Countries (LLDCs) ahead.
Land Locked Developing Countries (LLDCs) ranks 9th and Latvia ranks 6th of 15 groups.
Across the 3 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,203 kg/ha | 5,373 kg/ha | 2,170 kg/ha | Latvia |
| 2000s | 4,663 kg/ha | 2,597 kg/ha | 2,066 kg/ha | Land Locked Developing Countries (LLDCs) |
| 2010s | 4,715 kg/ha | 2,147 kg/ha | 2,567 kg/ha | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cranberries — yield, Land Locked Developing Countries (LLDCs) or Latvia?
- Land Locked Developing Countries (LLDCs), at 4,565 kg/ha against 2,013 kg/ha in Latvia as of 2024.
- What is the difference in cranberries — yield between Land Locked Developing Countries (LLDCs) and Latvia?
- 2,552 kg/ha, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Land Locked Developing Countries (LLDCs) and Latvia rank globally for cranberries — yield?
- Land Locked Developing Countries (LLDCs) ranks 9th and Latvia ranks 6th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cranberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.