North Macedonia vs Northern Europe: Cranberries — Production
Cranberries — Production over time
- North Macedonia
- Northern Europe
How they compare
Northern Europe currently reports 363.67 t against 312.4 t in North Macedonia, a difference of 51.27 t.
That makes Northern Europe's figure about 1.2 times North Macedonia's.
The two have swapped places 2 times across 24 shared years of data; in 1994 it was Northern Europe ahead.
North Macedonia ranks 6th and Northern Europe ranks 10th of 10 countries.
Northern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 139.04 t | 7,983 t | 7,844 t | Northern Europe |
| 2000s | 168.38 t | 2,733 t | 2,565 t | Northern Europe |
| 2010s | 291.64 t | 484.25 t | 192.61 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cranberries — production, North Macedonia or Northern Europe?
- Northern Europe, at 363.67 t against 312.4 t in North Macedonia as of 2017.
- What is the difference in cranberries — production between North Macedonia and Northern Europe?
- 51.27 t, with Northern Europe ahead.
- How many years of comparable data are there for North Macedonia and Northern Europe?
- 24 years are reported by both, from 1994 to 2017.
- How do North Macedonia and Northern Europe rank globally for cranberries — production?
- North Macedonia ranks 6th and Northern Europe ranks 10th of 10 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cranberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.