Belarus vs Northern Europe: Cranberries — Production

Belarus
139.86 t
in 2024
Northern Europe
363.67 t
in 2017
Belarus rank
8th
Northern Europe rank
10th

Cranberries — Production over time

  • Belarus
  • Northern Europe
05.0k10.0k15.0k199220082024

How they compare

Northern Europe currently reports 363.67 t against 139.86 t in Belarus, a difference of 223.81 t.

That makes Northern Europe's figure about 2.6 times Belarus's.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Northern Europe ahead.

Belarus ranks 8th and Northern Europe ranks 10th of 10 countries.

Across the 3 decades both report, Belarus averaged higher in 2 and Northern Europe in 1.

Head to head by decade

Decade Belarus Northern Europe Difference Ahead
1990s 1,562 t 8,112 t 6,550 t Northern Europe
2000s 3,340 t 2,733 t 606.97 t Belarus
2010s 3,147 t 484.25 t 2,663 t Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cranberries — production, Belarus or Northern Europe?
Northern Europe, at 363.67 t against 139.86 t in Belarus as of 2017.
What is the difference in cranberries — production between Belarus and Northern Europe?
223.81 t, with Northern Europe ahead.
How many years of comparable data are there for Belarus and Northern Europe?
26 years are reported by both, from 1992 to 2017.
How do Belarus and Northern Europe rank globally for cranberries — production?
Belarus ranks 8th and Northern Europe ranks 10th of 10 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cranberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Northern Europe: Cranberries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cranberries-production/belarus/northern-europe/

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About this data

Indicator
Cranberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,122 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.