Nigeria vs Oceania: Cow peas, dry — Yield
Cow peas, dry — Yield over time
- Nigeria
- Oceania
How they compare
Nigeria currently reports 833.7 kg/ha against 367.1 kg/ha in Oceania, a difference of 466.6 kg/ha.
That makes Nigeria's figure about 2.3 times Oceania's.
The two have swapped places 3 times across 10 shared years of data; in 1984 it was Oceania ahead.
Nigeria ranks 26th and Oceania ranks 22nd of 47 countries.
Nigeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nigeria | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 518 kg/ha | 472.05 kg/ha | 45.95 kg/ha | Nigeria |
| 1990s | 621.73 kg/ha | 418.65 kg/ha | 203.08 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — yield, Nigeria or Oceania?
- Nigeria, at 833.7 kg/ha against 367.1 kg/ha in Oceania as of 2024.
- What is the difference in cow peas, dry — yield between Nigeria and Oceania?
- 466.6 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Oceania?
- 10 years are reported by both, from 1984 to 1993.
- How do Nigeria and Oceania rank globally for cow peas, dry — yield?
- Nigeria ranks 26th and Oceania ranks 22nd of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.