Ghana vs Guyana: Cow peas, dry — Yield
Cow peas, dry — Yield over time
- Ghana
- Guyana
How they compare
Ghana currently reports 1,691 kg/ha against 1,637 kg/ha in Guyana, a difference of 54 kg/ha.
The two have swapped places 3 times across 14 shared years of data; in 2011 it was Guyana ahead.
Ghana ranks 11th and Guyana ranks 12th of 47 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,346 kg/ha | 1,665 kg/ha | 319.33 kg/ha | Guyana |
| 2020s | 1,640 kg/ha | 1,651 kg/ha | 10.68 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — yield, Ghana or Guyana?
- Ghana, at 1,691 kg/ha against 1,637 kg/ha in Guyana as of 2024.
- What is the difference in cow peas, dry — yield between Ghana and Guyana?
- 54 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Guyana?
- 14 years are reported by both, from 2011 to 2024.
- How do Ghana and Guyana rank globally for cow peas, dry — yield?
- Ghana ranks 11th and Guyana ranks 12th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.