Cyprus vs Madagascar: Cow peas, dry — Yield
Cow peas, dry — Yield over time
- Cyprus
- Madagascar
How they compare
Cyprus currently reports 957.7 kg/ha against 940.1 kg/ha in Madagascar, a difference of 17.6 kg/ha.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Madagascar ahead.
Cyprus ranks 24th and Madagascar ranks 25th of 50 countries.
Across the 6 decades both report, Cyprus averaged higher in 5 and Madagascar in 1.
Head to head by decade
| Decade | Cyprus | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 948.07 kg/ha | 568.6 kg/ha | 379.47 kg/ha | Cyprus |
| 1970s | 628.82 kg/ha | 665.34 kg/ha | 36.52 kg/ha | Madagascar |
| 1980s | 1,023 kg/ha | 716.37 kg/ha | 306.35 kg/ha | Cyprus |
| 1990s | 1,232 kg/ha | 830.15 kg/ha | 401.48 kg/ha | Cyprus |
| 2000s | 1,694 kg/ha | 842.78 kg/ha | 851.43 kg/ha | Cyprus |
| 2010s | 974.89 kg/ha | 911.75 kg/ha | 63.14 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — yield, Cyprus or Madagascar?
- Cyprus, at 957.7 kg/ha against 940.1 kg/ha in Madagascar as of 2017.
- What is the difference in cow peas, dry — yield between Cyprus and Madagascar?
- 17.6 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Madagascar?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Madagascar rank globally for cow peas, dry — yield?
- Cyprus ranks 24th and Madagascar ranks 25th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.