Benin vs Cyprus: Cow peas, dry — Yield

Benin
836.6 kg/ha
in 2024
Cyprus
957.7 kg/ha
in 2017
Benin rank
27th
Cyprus rank
24th

Cow peas, dry — Yield over time

  • Benin
  • Cyprus
5001.0k1.5k2.0k196119922024

How they compare

Cyprus currently reports 957.7 kg/ha against 836.6 kg/ha in Benin, a difference of 121.1 kg/ha.

That makes Cyprus's figure about 1.1 times Benin's.

The two have swapped places 5 times across 27 shared years of data; in 1991 it was Benin ahead.

Benin ranks 27th and Cyprus ranks 24th of 50 countries.

Cyprus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Cyprus Difference Ahead
1990s 635.68 kg/ha 1,287 kg/ha 650.93 kg/ha Cyprus
2000s 751.85 kg/ha 1,694 kg/ha 942.36 kg/ha Cyprus
2010s 837.69 kg/ha 974.89 kg/ha 137.2 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — yield, Benin or Cyprus?
Cyprus, at 957.7 kg/ha against 836.6 kg/ha in Benin as of 2017.
What is the difference in cow peas, dry — yield between Benin and Cyprus?
121.1 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Benin and Cyprus?
27 years are reported by both, from 1991 to 2017.
How do Benin and Cyprus rank globally for cow peas, dry — yield?
Benin ranks 27th and Cyprus ranks 24th of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Cyprus: Cow peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-yield/benin/cyprus/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.