Americas vs Ghana: Cow peas, dry — Yield

Americas
946.8 kg/ha
in 2024
Ghana
1,691 kg/ha
in 2024
Americas rank
4th
Ghana rank
11th

Cow peas, dry — Yield over time

  • Americas
  • Ghana
5001.0k1.5k196119922024

How they compare

Ghana currently reports 1,691 kg/ha against 946.8 kg/ha in Americas, a difference of 744.2 kg/ha.

That makes Ghana's figure about 1.8 times Americas's.

Across all 14 years both countries report, Ghana has been ahead every year.

Americas ranks 4th and Ghana ranks 11th of 8 groups.

Ghana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Americas Ghana Difference Ahead
2010s 1,055 kg/ha 1,346 kg/ha 291.59 kg/ha Ghana
2020s 1,010 kg/ha 1,640 kg/ha 630.02 kg/ha Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — yield, Americas or Ghana?
Ghana, at 1,691 kg/ha against 946.8 kg/ha in Americas as of 2024.
What is the difference in cow peas, dry — yield between Americas and Ghana?
744.2 kg/ha, with Ghana ahead.
How many years of comparable data are there for Americas and Ghana?
14 years are reported by both, from 2011 to 2024.
How do Americas and Ghana rank globally for cow peas, dry — yield?
Americas ranks 4th and Ghana ranks 11th of 8 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Ghana: Cow peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-yield/americas/ghana/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.