Madagascar vs Malawi: Cow peas, dry — Production

Madagascar
31,901 t
in 2024
Malawi
58,270 t
in 2024
Madagascar rank
16th
Malawi rank
14th

Cow peas, dry — Production over time

  • Madagascar
  • Malawi
020.0k40.0k60.0k196119922024

How they compare

Malawi currently reports 58,270 t against 31,901 t in Madagascar, a difference of 26,369 t.

That makes Malawi's figure about 1.8 times Madagascar's.

Across all 64 years both countries report, Malawi has been ahead every year.

Madagascar ranks 16th and Malawi ranks 14th of 47 countries.

Malawi has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Malawi Difference Ahead
1960s 3,393 t 29,000 t 25,607 t Malawi
1970s 2,146 t 38,100 t 35,954 t Malawi
1980s 2,687 t 46,200 t 43,513 t Malawi
1990s 3,636 t 53,100 t 49,464 t Malawi
2000s 4,503 t 48,841 t 44,338 t Malawi
2010s 13,376 t 36,890 t 23,514 t Malawi
2020s 26,268 t 54,366 t 28,098 t Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — production, Madagascar or Malawi?
Malawi, at 58,270 t against 31,901 t in Madagascar as of 2024.
What is the difference in cow peas, dry — production between Madagascar and Malawi?
26,369 t, with Malawi ahead.
How many years of comparable data are there for Madagascar and Malawi?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Malawi rank globally for cow peas, dry — production?
Madagascar ranks 16th and Malawi ranks 14th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Malawi: Cow peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-production/madagascar/malawi/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.