Eastern Europe vs Uganda: Cow peas, dry — Production
Cow peas, dry — Production over time
- Eastern Europe
- Uganda
How they compare
Uganda currently reports 12,561 t against 5 t in Eastern Europe, a difference of 12,556 t.
That makes Uganda's figure about 2,512.2 times Eastern Europe's.
Across all 13 years both countries report, Uganda has been ahead every year.
Eastern Europe ranks 23rd and Uganda ranks 24th of 23 groups.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.68 t | 46,400 t | 46,390 t | Uganda |
| 2010s | 2.32 t | 12,086 t | 12,084 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — production, Eastern Europe or Uganda?
- Uganda, at 12,561 t against 5 t in Eastern Europe as of 2024.
- What is the difference in cow peas, dry — production between Eastern Europe and Uganda?
- 12,556 t, with Uganda ahead.
- How many years of comparable data are there for Eastern Europe and Uganda?
- 13 years are reported by both, from 2005 to 2017.
- How do Eastern Europe and Uganda rank globally for cow peas, dry — production?
- Eastern Europe ranks 23rd and Uganda ranks 24th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.