Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Cow peas, dry — Production
Cow peas, dry — Production over time
- Democratic Republic of the Congo
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 5.18 million t against 86,170 t in Democratic Republic of the Congo, a difference of 5.10 million t.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 60.2 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Democratic Republic of the Congo ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 7 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,267 t | 397,036 t | 362,769 t | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 43,420 t | 537,377 t | 493,957 t | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 52,520 t | 734,491 t | 681,971 t | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 42,860 t | 1.15 million t | 1.11 million t | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 55,370 t | 1.97 million t | 1.92 million t | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 69,363 t | 3.66 million t | 3.59 million t | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 81,990 t | 4.86 million t | 4.77 million t | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — production, Democratic Republic of the Congo or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 5.18 million t against 86,170 t in Democratic Republic of the Congo as of 2024.
- What is the difference in cow peas, dry — production between Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
- 5.10 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs) rank globally for cow peas, dry — production?
- Democratic Republic of the Congo ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 7 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.