Americas vs Kenya: Cow peas, dry — Production

Americas
60,249 t
in 2024
Kenya
78,122 t
in 2024
Americas rank
11th
Kenya rank
13th

Cow peas, dry — Production over time

  • Americas
  • Kenya
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Kenya currently reports 78,122 t against 60,249 t in Americas, a difference of 17,873 t.

That makes Kenya's figure about 1.3 times Americas's.

The two have swapped places 6 times across 36 shared years of data; in 1989 it was Kenya ahead.

Americas ranks 11th and Kenya ranks 13th of 23 groups.

Across the 5 decades both report, Americas averaged higher in 2 and Kenya in 3.

Head to head by decade

Decade Americas Kenya Difference Ahead
1980s 39,298 t 51,809 t 12,511 t Kenya
1990s 73,258 t 54,448 t 18,810 t Americas
2000s 76,926 t 53,860 t 23,067 t Americas
2010s 76,688 t 139,802 t 63,114 t Kenya
2020s 64,404 t 151,027 t 86,623 t Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — production, Americas or Kenya?
Kenya, at 78,122 t against 60,249 t in Americas as of 2024.
What is the difference in cow peas, dry — production between Americas and Kenya?
17,873 t, with Kenya ahead.
How many years of comparable data are there for Americas and Kenya?
36 years are reported by both, from 1989 to 2024.
How do Americas and Kenya rank globally for cow peas, dry — production?
Americas ranks 11th and Kenya ranks 13th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Kenya: Cow peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-production/americas/kenya/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.