Niger vs World: Cow peas, dry — Gross Production Index Number
Niger
158.06
in 2024
World
150.13
in 2024
Niger rank
8th
World rank
6th
Cow peas, dry — Gross Production Index Number over time
- Niger
- World
How they compare
Niger currently reports 158.06 against 150.13 in World, a difference of 7.93.
That makes Niger's figure about 1.1 times World's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was World ahead.
Niger ranks 8th and World ranks 6th of 40 countries.
World has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.24 | 16.2 | 11.96 | World |
| 1970s | 9.95 | 18.69 | 8.74 | World |
| 1980s | 14 | 21.58 | 7.58 | World |
| 1990s | 19.07 | 43.22 | 24.14 | World |
| 2000s | 39.69 | 70.11 | 30.42 | World |
| 2010s | 105.33 | 112.91 | 7.58 | World |
| 2020s | 138.06 | 144.01 | 5.95 | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — gross production index number, Niger or World?
- Niger, at 158.06 against 150.13 in World as of 2024.
- What is the difference in cow peas, dry — gross production index number between Niger and World?
- 7.93, with Niger ahead.
- How many years of comparable data are there for Niger and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and World rank globally for cow peas, dry — gross production index number?
- Niger ranks 8th and World ranks 6th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.