Madagascar vs United States of America: Cow peas, dry — Area harvested
Cow peas, dry — Area harvested over time
- Madagascar
- United States of America
How they compare
Madagascar currently reports 33,935 ha against 9,270 ha in United States of America, a difference of 24,665 ha.
That makes Madagascar's figure about 3.7 times United States of America's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was United States of America ahead.
Madagascar ranks 17th and United States of America ranks 17th of 47 countries.
Across the 7 decades both report, Madagascar averaged higher in 3 and United States of America in 4.
Head to head by decade
| Decade | Madagascar | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,964 ha | 33,813 ha | 27,849 ha | United States of America |
| 1970s | 3,210 ha | 2,780 ha | 429.5 ha | Madagascar |
| 1980s | 3,652 ha | 12,721 ha | 9,069 ha | United States of America |
| 1990s | 4,380 ha | 21,907 ha | 17,527 ha | United States of America |
| 2000s | 5,338 ha | 13,679 ha | 8,342 ha | United States of America |
| 2010s | 14,523 ha | 12,144 ha | 2,379 ha | Madagascar |
| 2020s | 28,155 ha | 6,686 ha | 21,469 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — area harvested, Madagascar or United States of America?
- Madagascar, at 33,935 ha against 9,270 ha in United States of America as of 2024.
- What is the difference in cow peas, dry — area harvested between Madagascar and United States of America?
- 24,665 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and United States of America rank globally for cow peas, dry — area harvested?
- Madagascar ranks 17th and United States of America ranks 17th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.