Madagascar vs Uganda: Cow peas, dry — Area harvested
Cow peas, dry — Area harvested over time
- Madagascar
- Uganda
How they compare
Madagascar currently reports 33,935 ha against 25,929 ha in Uganda, a difference of 8,006 ha.
That makes Madagascar's figure about 1.3 times Uganda's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Uganda ahead.
Madagascar ranks 17th and Uganda ranks 19th of 47 countries.
Across the 7 decades both report, Madagascar averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Madagascar | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,964 ha | 58,333 ha | 52,369 ha | Uganda |
| 1970s | 3,210 ha | 63,688 ha | 60,478 ha | Uganda |
| 1980s | 3,652 ha | 44,850 ha | 41,198 ha | Uganda |
| 1990s | 4,380 ha | 54,000 ha | 49,620 ha | Uganda |
| 2000s | 5,338 ha | 59,100 ha | 53,762 ha | Uganda |
| 2010s | 14,523 ha | 25,265 ha | 10,741 ha | Uganda |
| 2020s | 28,155 ha | 25,908 ha | 2,247 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — area harvested, Madagascar or Uganda?
- Madagascar, at 33,935 ha against 25,929 ha in Uganda as of 2024.
- What is the difference in cow peas, dry — area harvested between Madagascar and Uganda?
- 8,006 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Uganda rank globally for cow peas, dry — area harvested?
- Madagascar ranks 17th and Uganda ranks 19th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.