Madagascar vs Malawi: Cow peas, dry — Area harvested
Cow peas, dry — Area harvested over time
- Madagascar
- Malawi
How they compare
Malawi currently reports 124,813 ha against 33,935 ha in Madagascar, a difference of 90,878 ha.
That makes Malawi's figure about 3.7 times Madagascar's.
Across all 64 years both countries report, Malawi has been ahead every year.
Madagascar ranks 17th and Malawi ranks 14th of 47 countries.
Malawi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,964 ha | 51,556 ha | 45,591 ha | Malawi |
| 1970s | 3,210 ha | 62,300 ha | 59,090 ha | Malawi |
| 1980s | 3,652 ha | 72,400 ha | 68,748 ha | Malawi |
| 1990s | 4,380 ha | 78,134 ha | 73,754 ha | Malawi |
| 2000s | 5,338 ha | 76,524 ha | 71,186 ha | Malawi |
| 2010s | 14,523 ha | 82,348 ha | 67,825 ha | Malawi |
| 2020s | 28,155 ha | 112,475 ha | 84,320 ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — area harvested, Madagascar or Malawi?
- Malawi, at 124,813 ha against 33,935 ha in Madagascar as of 2024.
- What is the difference in cow peas, dry — area harvested between Madagascar and Malawi?
- 90,878 ha, with Malawi ahead.
- How many years of comparable data are there for Madagascar and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Malawi rank globally for cow peas, dry — area harvested?
- Madagascar ranks 17th and Malawi ranks 14th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.