Kenya vs Senegal: Cow peas, dry — Area harvested

Kenya
234,351 ha
in 2024
Senegal
300,395 ha
in 2024
Kenya rank
8th
Senegal rank
7th

Cow peas, dry — Area harvested over time

  • Kenya
  • Senegal
0100.0k200.0k300.0k196119922024

How they compare

Senegal currently reports 300,395 ha against 234,351 ha in Kenya, a difference of 66,044 ha.

That makes Senegal's figure about 1.3 times Kenya's.

The two have swapped places 9 times across 36 shared years of data; in 1989 it was Kenya ahead.

Kenya ranks 8th and Senegal ranks 7th of 47 countries.

Across the 5 decades both report, Kenya averaged higher in 3 and Senegal in 2.

Head to head by decade

Decade Kenya Senegal Difference Ahead
1980s 109,070 ha 64,809 ha 44,261 ha Kenya
1990s 119,123 ha 94,713 ha 24,410 ha Kenya
2000s 126,489 ha 177,549 ha 51,060 ha Senegal
2010s 227,195 ha 157,852 ha 69,343 ha Kenya
2020s 231,754 ha 297,301 ha 65,547 ha Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — area harvested, Kenya or Senegal?
Senegal, at 300,395 ha against 234,351 ha in Kenya as of 2024.
What is the difference in cow peas, dry — area harvested between Kenya and Senegal?
66,044 ha, with Senegal ahead.
How many years of comparable data are there for Kenya and Senegal?
36 years are reported by both, from 1989 to 2024.
How do Kenya and Senegal rank globally for cow peas, dry — area harvested?
Kenya ranks 8th and Senegal ranks 7th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Senegal: Cow peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-area-harvested/kenya/senegal/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.