Eswatini vs Jamaica: Cow peas, dry — Area harvested
Cow peas, dry — Area harvested over time
- Eswatini
- Jamaica
How they compare
Eswatini currently reports 1,950 ha against 250 ha in Jamaica, a difference of 1,700 ha.
That makes Eswatini's figure about 7.8 times Jamaica's.
Across all 64 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 35th and Jamaica ranks 38th of 47 countries.
Eswatini has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eswatini | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,978 ha | 431.44 ha | 1,546 ha | Eswatini |
| 1970s | 1,830 ha | 828 ha | 1,002 ha | Eswatini |
| 1980s | 1,797 ha | 837 ha | 959.8 ha | Eswatini |
| 1990s | 1,986 ha | 399.9 ha | 1,586 ha | Eswatini |
| 2000s | 1,771 ha | 225.8 ha | 1,545 ha | Eswatini |
| 2010s | 1,970 ha | 264.8 ha | 1,705 ha | Eswatini |
| 2020s | 1,941 ha | 293.4 ha | 1,648 ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — area harvested, Eswatini or Jamaica?
- Eswatini, at 1,950 ha against 250 ha in Jamaica as of 2024.
- What is the difference in cow peas, dry — area harvested between Eswatini and Jamaica?
- 1,700 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Jamaica rank globally for cow peas, dry — area harvested?
- Eswatini ranks 35th and Jamaica ranks 38th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.