Caribbean vs Malawi: Cow peas, dry — Area harvested
Cow peas, dry — Area harvested over time
- Caribbean
- Malawi
How they compare
Malawi currently reports 124,813 ha against 41,236 ha in Caribbean, a difference of 83,577 ha.
That makes Malawi's figure about 3.0 times Caribbean's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 11th and Malawi ranks 14th of 23 groups.
Across the 7 decades both report, Caribbean averaged higher in 3 and Malawi in 4.
Head to head by decade
| Decade | Caribbean | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,280 ha | 51,556 ha | 21,725 ha | Caribbean |
| 1970s | 83,320 ha | 62,300 ha | 21,020 ha | Caribbean |
| 1980s | 81,834 ha | 72,400 ha | 9,434 ha | Caribbean |
| 1990s | 50,750 ha | 78,134 ha | 27,383 ha | Malawi |
| 2000s | 44,779 ha | 76,524 ha | 31,745 ha | Malawi |
| 2010s | 42,345 ha | 82,348 ha | 40,004 ha | Malawi |
| 2020s | 41,344 ha | 112,475 ha | 71,131 ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — area harvested, Caribbean or Malawi?
- Malawi, at 124,813 ha against 41,236 ha in Caribbean as of 2024.
- What is the difference in cow peas, dry — area harvested between Caribbean and Malawi?
- 83,577 ha, with Malawi ahead.
- How many years of comparable data are there for Caribbean and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Malawi rank globally for cow peas, dry — area harvested?
- Caribbean ranks 11th and Malawi ranks 14th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.