Argentina vs Least Developed Countries (LDCs): Cottonseed β Production
Cottonseed β Production over time
- Argentina
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 2,248 1000 t against 430 1000 t in Argentina, a difference of 1,818 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 5.2 times Argentina's.
Across all 14 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Argentina ranks 10th and Least Developed Countries (LDCs) ranks 2nd of 96 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 404.4 1000 t | 2,104 1000 t | 1,700 1000 t | Least Developed Countries (LDCs) |
| 2020s | 508.75 1000 t | 2,119 1000 t | 1,610 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed β production, Argentina or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 2,248 1000 t against 430 1000 t in Argentina as of 2023.
- What is the difference in cottonseed β production between Argentina and Least Developed Countries (LDCs)?
- 1,818 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Argentina and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Least Developed Countries (LDCs) rank globally for cottonseed β production?
- Argentina ranks 10th and Least Developed Countries (LDCs) ranks 2nd of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.