Eastern Europe vs Saudi Arabia: Cottonseed — Processing
Cottonseed — Processing over time
- Eastern Europe
- Saudi Arabia
How they compare
Saudi Arabia currently reports 81,673 t against 2,346 t in Eastern Europe, a difference of 79,327 t.
That makes Saudi Arabia's figure about 34.8 times Eastern Europe's.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 29th and Saudi Arabia ranks 30th of 32 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 4 and Saudi Arabia in 2.
Head to head by decade
| Decade | Eastern Europe | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.71 million t | 1.44 t | 2.71 million t | Eastern Europe |
| 1970s | 3.91 million t | 381.8 t | 3.91 million t | Eastern Europe |
| 1980s | 4.05 million t | 2,573 t | 4.04 million t | Eastern Europe |
| 1990s | 780,218 t | 18,034 t | 762,184 t | Eastern Europe |
| 2000s | 3,380 t | 38,392 t | 35,011 t | Saudi Arabia |
| 2010s | 1,807 t | 73,530 t | 71,724 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — processing, Eastern Europe or Saudi Arabia?
- Saudi Arabia, at 81,673 t against 2,346 t in Eastern Europe as of 2013.
- What is the difference in cottonseed — processing between Eastern Europe and Saudi Arabia?
- 79,327 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Eastern Europe and Saudi Arabia?
- 53 years are reported by both, from 1961 to 2013.
- How do Eastern Europe and Saudi Arabia rank globally for cottonseed — processing?
- Eastern Europe ranks 29th and Saudi Arabia ranks 30th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.