Cameroon vs Land locked developing countries: Cottonseed β€” Other uses

Cameroon
25,984 t
in 2013
Land locked developing countries
97,799 t
in 2013
Cameroon rank
8th
Land locked developing countries rank
2nd

Cottonseed β€” Other uses over time

  • Cameroon
  • Land locked developing countries
050.0k100.0k150.0k200.0k196119872013

How they compare

Land locked developing countries currently reports 97,799 t against 25,984 t in Cameroon, a difference of 71,815 t.

That makes Land locked developing countries's figure about 3.8 times Cameroon's.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Land locked developing countries ahead.

Cameroon ranks 8th and Land locked developing countries ranks 2nd of 59 countries.

Land locked developing countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cameroon Land locked developing countries Difference Ahead
1960s 4,710 t 56,688 t 51,978 t Land locked developing countries
1970s 5,310 t 81,538 t 76,229 t Land locked developing countries
1980s 5,409 t 40,659 t 35,250 t Land locked developing countries
1990s 5,575 t 35,878 t 30,303 t Land locked developing countries
2000s 17,107 t 56,381 t 39,275 t Land locked developing countries
2010s 39,592 t 111,284 t 71,692 t Land locked developing countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed β€” other uses, Cameroon or Land locked developing countries?
Land locked developing countries, at 97,799 t against 25,984 t in Cameroon as of 2013.
What is the difference in cottonseed β€” other uses between Cameroon and Land locked developing countries?
71,815 t, with Land locked developing countries ahead.
How many years of comparable data are there for Cameroon and Land locked developing countries?
53 years are reported by both, from 1961 to 2013.
How do Cameroon and Land locked developing countries rank globally for cottonseed β€” other uses?
Cameroon ranks 8th and Land locked developing countries ranks 2nd of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed β€” Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Land locked developing countries: Cottonseed β€” Other uses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/cottonseed-other-uses-non-food/cameroon/land-locked-developing-countries/

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<a href="https://agriculture.statizoid.com/compare/cottonseed-other-uses-non-food/cameroon/land-locked-developing-countries/">Cameroon vs Land locked developing countries: Cottonseed β€” Other uses</a> β€” Statizoid

About this data

Indicator
Cottonseed β€” Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.