China, Taiwan Province of vs Kyrgyzstan: Cottonseed Oil — Stock Variation
Cottonseed Oil — Stock Variation over time
- China, Taiwan Province of
- Kyrgyzstan
How they compare
China, Taiwan Province of currently reports 0 1000 t against 0 1000 t in Kyrgyzstan, a difference of 0 1000 t.
The two have swapped places 4 times across 10 shared years of data; in 2014 it was Kyrgyzstan ahead.
China, Taiwan Province of ranks 9th and Kyrgyzstan ranks 9th of 147 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Kyrgyzstan in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.1667 1000 t | 0 1000 t | 0.1667 1000 t | Kyrgyzstan |
| 2020s | 0 1000 t | -0.5 1000 t | 0.5 1000 t | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed oil — stock variation, China, Taiwan Province of or Kyrgyzstan?
- China, Taiwan Province of, at 0 1000 t against 0 1000 t in Kyrgyzstan as of 2023.
- What is the difference in cottonseed oil — stock variation between China, Taiwan Province of and Kyrgyzstan?
- 0 1000 t, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Kyrgyzstan?
- 10 years are reported by both, from 2014 to 2023.
- How do China, Taiwan Province of and Kyrgyzstan rank globally for cottonseed oil — stock variation?
- China, Taiwan Province of ranks 9th and Kyrgyzstan ranks 9th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.