Uganda vs United States: Cottonseed Oil — Food supply quantity
Cottonseed Oil — Food supply quantity over time
- Uganda
- United States
How they compare
United States currently reports 0.27 kg/cap against 0.23 kg/cap in Uganda, a difference of 0.04 kg/cap.
That makes United States's figure about 1.2 times Uganda's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was United States ahead.
Uganda ranks 31st and United States ranks 28th of 143 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Uganda | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.192 kg/cap | 0.454 kg/cap | 0.262 kg/cap | United States |
| 2020s | 0.2375 kg/cap | 0.2725 kg/cap | 0.035 kg/cap | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed oil — food supply quantity, Uganda or United States?
- United States, at 0.27 kg/cap against 0.23 kg/cap in Uganda as of 2023.
- What is the difference in cottonseed oil — food supply quantity between Uganda and United States?
- 0.04 kg/cap, with United States ahead.
- How many years of comparable data are there for Uganda and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Uganda and United States rank globally for cottonseed oil — food supply quantity?
- Uganda ranks 31st and United States ranks 28th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.