Turkey vs United States: Cottonseed Oil — Food supply
Cottonseed Oil — Food supply over time
- Turkey
- United States
How they compare
Turkey currently reports 1.46 million million Kcal against 1.25 million million Kcal in United States, a difference of 211,340 million Kcal.
That makes Turkey's figure about 1.2 times United States's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was United States ahead.
Turkey ranks 6th and United States ranks 8th of 171 countries.
Across the 2 decades both report, Turkey averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Turkey | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.40 million million Kcal | 1.96 million million Kcal | 565,158 million Kcal | United States |
| 2020s | 1.38 million million Kcal | 1.27 million million Kcal | 113,158 million Kcal | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed oil — food supply, Turkey or United States?
- Turkey, at 1.46 million million Kcal against 1.25 million million Kcal in United States as of 2023.
- What is the difference in cottonseed oil — food supply between Turkey and United States?
- 211,340 million Kcal, with Turkey ahead.
- How many years of comparable data are there for Turkey and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Turkey and United States rank globally for cottonseed oil — food supply?
- Turkey ranks 6th and United States ranks 8th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.