Syria vs Zambia: Cottonseed Oil — Food supply
Cottonseed Oil — Food supply over time
- Syria
- Zambia
How they compare
Syria currently reports 34,563 million Kcal against 28,194 million Kcal in Zambia, a difference of 6,369 million Kcal.
That makes Syria's figure about 1.2 times Zambia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Syria ahead.
Syria ranks 35th and Zambia ranks 37th of 171 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Syria | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 185,625 million Kcal | 99,117 million Kcal | 86,509 million Kcal | Syria |
| 2020s | 36,134 million Kcal | 17,582 million Kcal | 18,552 million Kcal | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed oil — food supply, Syria or Zambia?
- Syria, at 34,563 million Kcal against 28,194 million Kcal in Zambia as of 2023.
- What is the difference in cottonseed oil — food supply between Syria and Zambia?
- 6,369 million Kcal, with Syria ahead.
- How many years of comparable data are there for Syria and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do Syria and Zambia rank globally for cottonseed oil — food supply?
- Syria ranks 35th and Zambia ranks 37th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.