Eswatini vs Namibia: Cottonseed Oil — Food supply
Cottonseed Oil — Food supply over time
- Eswatini
- Namibia
How they compare
Namibia currently reports 1,972 million Kcal against 1,621 million Kcal in Eswatini, a difference of 351 million Kcal.
That makes Namibia's figure about 1.2 times Eswatini's.
Across all 14 years both countries report, Namibia has been ahead every year.
Eswatini ranks 53rd and Namibia ranks 50th of 146 countries.
Namibia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eswatini | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,015 million Kcal | 6,279 million Kcal | 4,264 million Kcal | Namibia |
| 2020s | 946.63 million Kcal | 3,207 million Kcal | 2,260 million Kcal | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed oil — food supply, Eswatini or Namibia?
- Namibia, at 1,972 million Kcal against 1,621 million Kcal in Eswatini as of 2023.
- What is the difference in cottonseed oil — food supply between Eswatini and Namibia?
- 351 million Kcal, with Namibia ahead.
- How many years of comparable data are there for Eswatini and Namibia?
- 14 years are reported by both, from 2010 to 2023.
- How do Eswatini and Namibia rank globally for cottonseed oil — food supply?
- Eswatini ranks 53rd and Namibia ranks 50th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.