Bosnia and Herzegovina vs Estonia: Cottonseed Oil — Food supply
Cottonseed Oil — Food supply over time
- Bosnia and Herzegovina
- Estonia
How they compare
Bosnia and Herzegovina currently reports 0 million Kcal against 0 million Kcal in Estonia, a difference of 0 million Kcal.
The two have swapped places 3 times across 12 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 141st and Estonia ranks 141st of 171 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25.12 million Kcal | 9.69 million Kcal | 15.43 million Kcal | Bosnia and Herzegovina |
| 2020s | 0.6833 million Kcal | 0 million Kcal | 0.6833 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed oil — food supply, Bosnia and Herzegovina or Estonia?
- Bosnia and Herzegovina, at 0 million Kcal against 0 million Kcal in Estonia as of 2023.
- What is the difference in cottonseed oil — food supply between Bosnia and Herzegovina and Estonia?
- 0 million Kcal, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Estonia?
- 12 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Estonia rank globally for cottonseed oil — food supply?
- Bosnia and Herzegovina ranks 141st and Estonia ranks 141st of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.