Saint Lucia vs United Kingdom: Cottonseed Oil — Food supply
Cottonseed Oil — Food supply over time
- Saint Lucia
- United Kingdom
How they compare
Saint Lucia currently reports 0 kcal/cap/d against 0 kcal/cap/d in United Kingdom, a difference of 0 kcal/cap/d.
The two have swapped places 2 times across 7 shared years of data; in 2016 it was United Kingdom ahead.
Saint Lucia ranks 118th and United Kingdom ranks 118th of 171 countries.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Lucia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0267 kcal/cap/d | 0.04 kcal/cap/d | 0.0133 kcal/cap/d | United Kingdom |
| 2020s | 0.0075 kcal/cap/d | 0.085 kcal/cap/d | 0.0775 kcal/cap/d | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed oil — food supply, Saint Lucia or United Kingdom?
- Saint Lucia, at 0 kcal/cap/d against 0 kcal/cap/d in United Kingdom as of 2023.
- What is the difference in cottonseed oil — food supply between Saint Lucia and United Kingdom?
- 0 kcal/cap/d, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and United Kingdom?
- 7 years are reported by both, from 2016 to 2023.
- How do Saint Lucia and United Kingdom rank globally for cottonseed oil — food supply?
- Saint Lucia ranks 118th and United Kingdom ranks 118th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.