Net Food Importing Developing Countries vs T�rkiye: Cottonseed — Import Quantity

Net Food Importing Developing Countries
89,671 t
in 2013
T�rkiye
20,403 t
in 2013
Net Food Importing Developing Countries rank
13th
T�rkiye rank
10th

Cottonseed — Import Quantity over time

  • Net Food Importing Developing Countries
  • T�rkiye
050.0k100.0k150.0k200.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 89,671 t against 20,403 t in T�rkiye, a difference of 69,268 t.

That makes Net Food Importing Developing Countries's figure about 4.4 times T�rkiye's.

The two have swapped places 8 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Net Food Importing Developing Countries ranks 13th and T�rkiye ranks 10th of 31 groups.

Across the 6 decades both report, Net Food Importing Developing Countries averaged higher in 4 and T�rkiye in 2.

Head to head by decade

Decade Net Food Importing Developing Countries T�rkiye Difference Ahead
1960s 14,874 t 171.44 t 14,702 t Net Food Importing Developing Countries
1970s 10,939 t 0 t 10,939 t Net Food Importing Developing Countries
1980s 10,469 t 4,166 t 6,304 t Net Food Importing Developing Countries
1990s 15,397 t 52,429 t 37,031 t T�rkiye
2000s 18,954 t 58,070 t 39,116 t T�rkiye
2010s 78,987 t 7,685 t 71,302 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed — import quantity, Net Food Importing Developing Countries or T�rkiye?
Net Food Importing Developing Countries, at 89,671 t against 20,403 t in T�rkiye as of 2013.
What is the difference in cottonseed — import quantity between Net Food Importing Developing Countries and T�rkiye?
69,268 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and T�rkiye?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and T�rkiye rank globally for cottonseed — import quantity?
Net Food Importing Developing Countries ranks 13th and T�rkiye ranks 10th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs T�rkiye: Cottonseed — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cottonseed-import-quantity/net-food-importing-developing-countries/t-rkiye/

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About this data

Indicator
Cottonseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,624 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.