Papua New Guinea vs Southern Europe: Cottonseed — Food supply
Cottonseed — Food supply over time
- Papua New Guinea
- Southern Europe
How they compare
Southern Europe currently reports 1.55 million Kcal against 0 million Kcal in Papua New Guinea, a difference of 1.55 million Kcal.
The two have swapped places 3 times across 7 shared years of data; in 2016 it was Papua New Guinea ahead.
Papua New Guinea ranks 10th and Southern Europe ranks 10th of 15 countries.
Across the 2 decades both report, Papua New Guinea averaged higher in 1 and Southern Europe in 1.
Head to head by decade
| Decade | Papua New Guinea | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 438.84 million Kcal | 0.0033 million Kcal | 438.84 million Kcal | Papua New Guinea |
| 2020s | 15.98 million Kcal | 2,711 million Kcal | 2,695 million Kcal | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — food supply, Papua New Guinea or Southern Europe?
- Southern Europe, at 1.55 million Kcal against 0 million Kcal in Papua New Guinea as of 2023.
- What is the difference in cottonseed — food supply between Papua New Guinea and Southern Europe?
- 1.55 million Kcal, with Southern Europe ahead.
- How many years of comparable data are there for Papua New Guinea and Southern Europe?
- 7 years are reported by both, from 2016 to 2023.
- How do Papua New Guinea and Southern Europe rank globally for cottonseed — food supply?
- Papua New Guinea ranks 10th and Southern Europe ranks 10th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.