Denmark vs France: Cottonseed — Feed
Cottonseed — Feed over time
- Denmark
- France
How they compare
Denmark currently reports 0 1000 t against 0 1000 t in France, a difference of 0 1000 t.
Across all 8 years both countries report, France has been ahead every year.
Denmark ranks 45th and France ranks 45th of 101 countries.
France has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher cottonseed — feed, Denmark or France?
- Denmark, at 0 1000 t against 0 1000 t in France as of 2023.
- What is the difference in cottonseed — feed between Denmark and France?
- 0 1000 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and France?
- 8 years are reported by both, from 2011 to 2018.
- How do Denmark and France rank globally for cottonseed — feed?
- Denmark ranks 45th and France ranks 45th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.