Bosnia and Herzegovina vs Least Developed Countries (LDCs): Cottonseed — Fat supply quantity
Cottonseed — Fat supply quantity over time
- Bosnia and Herzegovina
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 1.81 t against 0.01 t in Bosnia and Herzegovina, a difference of 1.8 t.
That makes Least Developed Countries (LDCs)'s figure about 181.0 times Bosnia and Herzegovina's.
Across all 7 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Bosnia and Herzegovina ranks 8th and Least Developed Countries (LDCs) ranks 3rd of 15 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2833 t | 0.88 t | 0.5967 t | Least Developed Countries (LDCs) |
| 2020s | 0.21 t | 2.71 t | 2.5 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — fat supply quantity, Bosnia and Herzegovina or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 1.81 t against 0.01 t in Bosnia and Herzegovina as of 2023.
- What is the difference in cottonseed — fat supply quantity between Bosnia and Herzegovina and Least Developed Countries (LDCs)?
- 1.8 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Least Developed Countries (LDCs)?
- 7 years are reported by both, from 2014 to 2023.
- How do Bosnia and Herzegovina and Least Developed Countries (LDCs) rank globally for cottonseed — fat supply quantity?
- Bosnia and Herzegovina ranks 8th and Least Developed Countries (LDCs) ranks 3rd of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.