Papua New Guinea vs Polynesia: Cottonseed — Fat supply quantity
Cottonseed — Fat supply quantity over time
- Papua New Guinea
- Polynesia
How they compare
Polynesia currently reports 0.01 g/cap/d against 0 g/cap/d in Papua New Guinea, a difference of 0.01 g/cap/d.
The two have swapped places 2 times across 5 shared years of data; in 2016 it was Polynesia ahead.
Papua New Guinea ranks 3rd and Polynesia ranks 1st of 15 countries.
Across the 2 decades both report, Papua New Guinea averaged higher in 1 and Polynesia in 1.
Head to head by decade
| Decade | Papua New Guinea | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0075 g/cap/d | 0.0025 g/cap/d | 0.005 g/cap/d | Papua New Guinea |
| 2020s | 0 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — fat supply quantity, Papua New Guinea or Polynesia?
- Polynesia, at 0.01 g/cap/d against 0 g/cap/d in Papua New Guinea as of 2021.
- What is the difference in cottonseed — fat supply quantity between Papua New Guinea and Polynesia?
- 0.01 g/cap/d, with Polynesia ahead.
- How many years of comparable data are there for Papua New Guinea and Polynesia?
- 5 years are reported by both, from 2016 to 2021.
- How do Papua New Guinea and Polynesia rank globally for cottonseed — fat supply quantity?
- Papua New Guinea ranks 3rd and Polynesia ranks 1st of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Fat supply quantity (g/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.