Honduras vs World: Cottonseed Cake — Stock Variation
Cottonseed Cake — Stock Variation over time
- Honduras
- World
How they compare
World currently reports 21,918 t against 0 t in Honduras, a difference of 21,918 t.
The two have swapped places 24 times across 53 shared years of data; in 1961 it was World ahead.
Honduras ranks 4th and World ranks 1st of 50 countries.
Across the 6 decades both report, Honduras averaged higher in 4 and World in 2.
Head to head by decade
| Decade | Honduras | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -111.11 t | -751.56 t | 640.44 t | Honduras |
| 1970s | 100 t | -5,246 t | 5,346 t | Honduras |
| 1980s | 0 t | -58,316 t | 58,316 t | Honduras |
| 1990s | 0 t | -311.6 t | 311.6 t | Honduras |
| 2000s | 0 t | 2,208 t | 2,208 t | World |
| 2010s | 0 t | 4,173 t | 4,173 t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed cake — stock variation, Honduras or World?
- World, at 21,918 t against 0 t in Honduras as of 2013.
- What is the difference in cottonseed cake — stock variation between Honduras and World?
- 21,918 t, with World ahead.
- How many years of comparable data are there for Honduras and World?
- 53 years are reported by both, from 1961 to 2013.
- How do Honduras and World rank globally for cottonseed cake — stock variation?
- Honduras ranks 4th and World ranks 1st of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Cake — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.