Net Food Importing Developing Countries vs Uzbekistan, Republic of: Cottonseed Cake — Feed

Net Food Importing Developing Countries
2.13 million t
in 2013
Uzbekistan, Republic of
616,070 t
in 2013
Net Food Importing Developing Countries rank
4th
Uzbekistan, Republic of rank
6th

Cottonseed Cake — Feed over time

  • Net Food Importing Developing Countries
  • Uzbekistan, Republic of
500.0k1.0M1.5M2.0M2.5M196119872013

How they compare

Net Food Importing Developing Countries currently reports 2.13 million t against 616,070 t in Uzbekistan, Republic of, a difference of 1.51 million t.

That makes Net Food Importing Developing Countries's figure about 3.5 times Uzbekistan, Republic of's.

Across all 22 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Net Food Importing Developing Countries ranks 4th and Uzbekistan, Republic of ranks 6th of 12 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries Uzbekistan, Republic of Difference Ahead
1990s 1.66 million t 679,739 t 977,675 t Net Food Importing Developing Countries
2000s 1.99 million t 653,198 t 1.34 million t Net Food Importing Developing Countries
2010s 2.04 million t 617,468 t 1.42 million t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed cake — feed, Net Food Importing Developing Countries or Uzbekistan, Republic of?
Net Food Importing Developing Countries, at 2.13 million t against 616,070 t in Uzbekistan, Republic of as of 2013.
What is the difference in cottonseed cake — feed between Net Food Importing Developing Countries and Uzbekistan, Republic of?
1.51 million t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Uzbekistan, Republic of?
22 years are reported by both, from 1992 to 2013.
How do Net Food Importing Developing Countries and Uzbekistan, Republic of rank globally for cottonseed cake — feed?
Net Food Importing Developing Countries ranks 4th and Uzbekistan, Republic of ranks 6th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Uzbekistan, Republic of: Cottonseed Cake — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cottonseed-cake-feed/net-food-importing-developing-countries/uzbekistan/

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About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.