Australia vs Western Africa: Cottonseed Cake — Feed
Cottonseed Cake — Feed over time
- Australia
- Western Africa
How they compare
Australia currently reports 485,319 t against 415,613 t in Western Africa, a difference of 69,706 t.
That makes Australia's figure about 1.2 times Western Africa's.
The two have swapped places 12 times across 53 shared years of data; in 1961 it was Australia ahead.
Australia ranks 8th and Western Africa ranks 15th of 128 countries.
Across the 6 decades both report, Australia averaged higher in 5 and Western Africa in 1.
Head to head by decade
| Decade | Australia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,272 t | 3,569 t | 8,703 t | Australia |
| 1970s | 29,002 t | 21,819 t | 7,183 t | Australia |
| 1980s | 140,037 t | 76,858 t | 63,179 t | Australia |
| 1990s | 250,493 t | 208,614 t | 41,878 t | Australia |
| 2000s | 234,999 t | 343,101 t | 108,102 t | Western Africa |
| 2010s | 392,142 t | 359,776 t | 32,366 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed cake — feed, Australia or Western Africa?
- Australia, at 485,319 t against 415,613 t in Western Africa as of 2013.
- What is the difference in cottonseed cake — feed between Australia and Western Africa?
- 69,706 t, with Australia ahead.
- How many years of comparable data are there for Australia and Western Africa?
- 53 years are reported by both, from 1961 to 2013.
- How do Australia and Western Africa rank globally for cottonseed cake — feed?
- Australia ranks 8th and Western Africa ranks 15th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.