Lithuania vs Oman: Cotton lint, ginned — Residuals

Lithuania
0 t
in 2023
Oman
0 t
in 2023
Lithuania rank
2nd
Oman rank
2nd

Cotton lint, ginned — Residuals over time

  • Lithuania
  • Oman
-150-100-500201020162023

How they compare

Lithuania currently reports 0 t against 0 t in Oman, a difference of 0 t.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Oman ahead.

Lithuania ranks 2nd and Oman ranks 2nd of 160 countries.

Across the 2 decades both report, Lithuania averaged higher in 1 and Oman in 1.

Head to head by decade

Decade Lithuania Oman Difference Ahead
2010s -6.1 t -14.7 t 8.6 t Lithuania
2020s -0.5 t 0 t 0.5 t Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cotton lint, ginned — residuals, Lithuania or Oman?
Lithuania, at 0 t against 0 t in Oman as of 2023.
What is the difference in cotton lint, ginned — residuals between Lithuania and Oman?
0 t, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Oman?
14 years are reported by both, from 2010 to 2023.
How do Lithuania and Oman rank globally for cotton lint, ginned — residuals?
Lithuania ranks 2nd and Oman ranks 2nd of 160 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cotton lint, ginned — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Oman: Cotton lint, ginned — Residuals. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cotton-lint-ginned-residuals/lithuania/oman/

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About this data

Indicator
Cotton lint, ginned — Residuals
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,806 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.