Central African Republic vs Togo: Cotton lint, ginned — Production

Central African Republic
19,986 t
in 2023
Togo
19,322 t
in 2023
Central African Republic rank
34th
Togo rank
35th

Cotton lint, ginned — Production over time

  • Central African Republic
  • Togo
020.0k40.0k60.0k80.0k196119922023

How they compare

Central African Republic currently reports 19,986 t against 19,322 t in Togo, a difference of 664 t.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Central African Republic ahead.

Central African Republic ranks 34th and Togo ranks 35th of 93 countries.

Across the 7 decades both report, Central African Republic averaged higher in 2 and Togo in 5.

Head to head by decade

Decade Central African Republic Togo Difference Ahead
1960s 14,022 t 2,708 t 11,314 t Central African Republic
1970s 14,940 t 2,550 t 12,390 t Central African Republic
1980s 11,050 t 19,087 t 8,037 t Togo
1990s 12,806 t 48,508 t 35,703 t Togo
2000s 3,342 t 39,576 t 36,234 t Togo
2010s 6,477 t 37,855 t 31,378 t Togo
2020s 16,079 t 22,293 t 6,214 t Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cotton lint, ginned — production, Central African Republic or Togo?
Central African Republic, at 19,986 t against 19,322 t in Togo as of 2023.
What is the difference in cotton lint, ginned — production between Central African Republic and Togo?
664 t, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Togo?
63 years are reported by both, from 1961 to 2023.
How do Central African Republic and Togo rank globally for cotton lint, ginned — production?
Central African Republic ranks 34th and Togo ranks 35th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cotton lint, ginned — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Togo: Cotton lint, ginned — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/cotton-lint-ginned-production-2/central-african-republic/togo/

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About this data

Indicator
Cotton lint, ginned — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,741 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.