French Polynesia vs Iceland: Cotton lint, ginned — Import quantity

French Polynesia
0.23 t
in 2023
Iceland
0.23 t
in 2023
French Polynesia rank
140th
Iceland rank
140th

Cotton lint, ginned — Import quantity over time

  • French Polynesia
  • Iceland
01234201020162023

How they compare

French Polynesia currently reports 0.23 t against 0.23 t in Iceland, a difference of 0 t.

The two have swapped places 6 times across 14 shared years of data; in 2010 it was Iceland ahead.

French Polynesia ranks 140th and Iceland ranks 140th of 173 countries.

French Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade French Polynesia Iceland Difference Ahead
2010s 1.12 t 0.081 t 1.04 t French Polynesia
2020s 0.425 t 0.2125 t 0.2125 t French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cotton lint, ginned — import quantity, French Polynesia or Iceland?
French Polynesia, at 0.23 t against 0.23 t in Iceland as of 2023.
What is the difference in cotton lint, ginned — import quantity between French Polynesia and Iceland?
0 t, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Iceland?
14 years are reported by both, from 2010 to 2023.
How do French Polynesia and Iceland rank globally for cotton lint, ginned — import quantity?
French Polynesia ranks 140th and Iceland ranks 140th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cotton lint, ginned — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cotton lint, ginned — Import quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,621 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.