Ethiopia vs Madagascar: Cotton lint, ginned β€” Export quantity

Ethiopia
1,044 t
in 2023
Madagascar
1,581 t
in 2023
Ethiopia rank
43rd
Madagascar rank
40th

Cotton lint, ginned β€” Export quantity over time

  • Ethiopia
  • Madagascar
02.0k4.0k6.0k8.0k201020162023

How they compare

Madagascar currently reports 1,581 t against 1,044 t in Ethiopia, a difference of 537 t.

That makes Madagascar's figure about 1.5 times Ethiopia's.

The two have swapped places 3 times across 7 shared years of data; in 2010 it was Ethiopia ahead.

Ethiopia ranks 43rd and Madagascar ranks 40th of 134 countries.

Madagascar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ethiopia Madagascar Difference Ahead
2010s 704.19 t 1,576 t 871.77 t Madagascar
2020s 1,044 t 1,581 t 537.06 t Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cotton lint, ginned β€” export quantity, Ethiopia or Madagascar?
Madagascar, at 1,581 t against 1,044 t in Ethiopia as of 2023.
What is the difference in cotton lint, ginned β€” export quantity between Ethiopia and Madagascar?
537 t, with Madagascar ahead.
How many years of comparable data are there for Ethiopia and Madagascar?
7 years are reported by both, from 2010 to 2023.
How do Ethiopia and Madagascar rank globally for cotton lint, ginned β€” export quantity?
Ethiopia ranks 43rd and Madagascar ranks 40th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cotton lint, ginned β€” Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cotton lint, ginned β€” Export quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 1,995 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.