Italy vs Sudan (former): Cotton lint — Export Quantity
Cotton lint — Export Quantity over time
- Italy
- Sudan (former)
How they compare
Sudan (former) currently reports 7,442 t against 5,151 t in Italy, a difference of 2,291 t.
That makes Sudan (former)'s figure about 1.4 times Italy's.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Italy ranks 42nd and Sudan (former) ranks 39th of 146 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64.56 t | 148,086 t | 148,022 t | Sudan (former) |
| 1970s | 335.8 t | 187,150 t | 186,814 t | Sudan (former) |
| 1980s | 1,002 t | 154,298 t | 153,296 t | Sudan (former) |
| 1990s | 4,510 t | 78,403 t | 73,892 t | Sudan (former) |
| 2000s | 6,111 t | 52,819 t | 46,708 t | Sudan (former) |
| 2010s | 5,334 t | 9,691 t | 4,358 t | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cotton lint — export quantity, Italy or Sudan (former)?
- Sudan (former), at 7,442 t against 5,151 t in Italy as of 2011.
- What is the difference in cotton lint — export quantity between Italy and Sudan (former)?
- 2,291 t, with Sudan (former) ahead.
- How many years of comparable data are there for Italy and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Italy and Sudan (former) rank globally for cotton lint — export quantity?
- Italy ranks 42nd and Sudan (former) ranks 39th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cotton lint — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.