Dominica vs United Kingdom of Great Britain and Northern Ireland: Copra Cake — Feed

Dominica
259 t
in 2013
United Kingdom of Great Britain and Northern Ireland
229 t
in 2013
Dominica rank
55th
United Kingdom of Great Britain and Northern Ireland rank
56th

Copra Cake — Feed over time

  • Dominica
  • United Kingdom of Great Britain and Northern Ireland
020.0k40.0k60.0k80.0k100.0k196119872013

How they compare

Dominica currently reports 259 t against 229 t in United Kingdom of Great Britain and Northern Ireland, a difference of 30 t.

That makes Dominica's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Dominica ranks 55th and United Kingdom of Great Britain and Northern Ireland ranks 56th of 124 countries.

Across the 6 decades both report, Dominica averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 5.

Head to head by decade

Decade Dominica United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 209.89 t 20,729 t 20,519 t United Kingdom of Great Britain and Northern Ireland
1970s 497.1 t 9,729 t 9,232 t United Kingdom of Great Britain and Northern Ireland
1980s 297.4 t 4,254 t 3,956 t United Kingdom of Great Britain and Northern Ireland
1990s 620.2 t 37,152 t 36,532 t United Kingdom of Great Britain and Northern Ireland
2000s 346.3 t 24,428 t 24,082 t United Kingdom of Great Britain and Northern Ireland
2010s 259.5 t 90.75 t 168.75 t Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher copra cake — feed, Dominica or United Kingdom of Great Britain and Northern Ireland?
Dominica, at 259 t against 229 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in copra cake — feed between Dominica and United Kingdom of Great Britain and Northern Ireland?
30 t, with Dominica ahead.
How many years of comparable data are there for Dominica and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Dominica and United Kingdom of Great Britain and Northern Ireland rank globally for copra cake — feed?
Dominica ranks 55th and United Kingdom of Great Britain and Northern Ireland ranks 56th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Copra Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs United Kingdom of Great Britain and Northern Ireland: Copra Cake — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/copra-cake-feed/dominica/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.