Belgium-Luxembourg vs Net Food Importing Developing Countries: Copra Cake — Feed

Belgium-Luxembourg
94,393 t
in 1999
Net Food Importing Developing Countries
128,700 t
in 2013
Belgium-Luxembourg rank
5th
Net Food Importing Developing Countries rank
3rd

Copra Cake — Feed over time

  • Belgium-Luxembourg
  • Net Food Importing Developing Countries
050.0k100.0k150.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 128,700 t against 94,393 t in Belgium-Luxembourg, a difference of 34,307 t.

That makes Net Food Importing Developing Countries's figure about 1.4 times Belgium-Luxembourg's.

The two have swapped places 2 times across 39 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Belgium-Luxembourg ranks 5th and Net Food Importing Developing Countries ranks 3rd of 124 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Net Food Importing Developing Countries in 3.

Head to head by decade

Decade Belgium-Luxembourg Net Food Importing Developing Countries Difference Ahead
1960s 19,968 t 102,695 t 82,727 t Net Food Importing Developing Countries
1970s 19,445 t 85,669 t 66,224 t Net Food Importing Developing Countries
1980s 48,487 t 102,116 t 53,629 t Net Food Importing Developing Countries
1990s 121,182 t 115,979 t 5,203 t Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher copra cake — feed, Belgium-Luxembourg or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 128,700 t against 94,393 t in Belgium-Luxembourg as of 2013.
What is the difference in copra cake — feed between Belgium-Luxembourg and Net Food Importing Developing Countries?
34,307 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Belgium-Luxembourg and Net Food Importing Developing Countries?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Net Food Importing Developing Countries rank globally for copra cake — feed?
Belgium-Luxembourg ranks 5th and Net Food Importing Developing Countries ranks 3rd of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Copra Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Net Food Importing Developing Countries: Copra Cake — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/copra-cake-feed/belgium-luxembourg/net-food-importing-developing-countries/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.