Northern America vs United Kingdom of Great Britain and Northern Ireland: Copra Cake — Export Quantity

Northern America
208 t
in 2013
United Kingdom of Great Britain and Northern Ireland
20 t
in 2013
Northern America rank
18th
United Kingdom of Great Britain and Northern Ireland rank
20th

Copra Cake — Export Quantity over time

  • Northern America
  • United Kingdom of Great Britain and Northern Ireland
02.0k4.0k6.0k8.0k10.0k196119872013

How they compare

Northern America currently reports 208 t against 20 t in United Kingdom of Great Britain and Northern Ireland, a difference of 188 t.

That makes Northern America's figure about 10.4 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Northern America ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 27 groups.

Across the 6 decades both report, Northern America averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 3.

Head to head by decade

Decade Northern America United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 0 t 0 t 0 t —
1970s 0 t 350.8 t 350.8 t United Kingdom of Great Britain and Northern Ireland
1980s 1.7 t 0 t 1.7 t Northern America
1990s 588.6 t 5,856 t 5,267 t United Kingdom of Great Britain and Northern Ireland
2000s 139.3 t 570.1 t 430.8 t United Kingdom of Great Britain and Northern Ireland
2010s 737.25 t 5.75 t 731.5 t Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher copra cake — export quantity, Northern America or United Kingdom of Great Britain and Northern Ireland?
Northern America, at 208 t against 20 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in copra cake — export quantity between Northern America and United Kingdom of Great Britain and Northern Ireland?
188 t, with Northern America ahead.
How many years of comparable data are there for Northern America and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Northern America and United Kingdom of Great Britain and Northern Ireland rank globally for copra cake — export quantity?
Northern America ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 20th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Copra Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs United Kingdom of Great Britain and Northern Ireland: Copra Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/copra-cake-export-quantity/northern-america/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.